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Commonwood Fishery

Created on 29 June 2011. Posted in Stillwater Coarse

Follow A483 to Wrexham take the nantwich exit onto roundabout  take 2nd exit onto the new link road (A5156), straight over small roundabout, at the next roundabout take the 1st exit, follow that road,(A534) ...

Piscator non solum piscatur

Created on 15 June 2011. Posted in General Fishing

... overhead, one of our more beautiful birds of prey, once almost extinct, but now doing well. It is being unceremoniously mobbed by a large black crow. They squawk and caw and thrust and parry on the wing ...

Whiston Hall Fisheries

Created on 08 June 2011. Posted in Stillwater Coarse

... mature landscaped pools, Whiston has plenty of hard fighting carp in excess of 20lbs. These fish have been stocked from reputable sources over the last 10 years resulting in a strain of truly beautiful ...

Approximate Fish Cooking Times.

Created on 07 June 2011. Posted in Culinary

These cooking times for fish are only a guide, remembering that practice makes perfect. It's important not to overcook! BAKING Weight or Thickness Time Whole Fish 3-5 lbs 30 – 35 minutes Fillets or ...

Sewage Kills Thousands of Fish

Created on 07 June 2011. Posted in Angling News

Thousands of fish have been killed in a pollution incident on the tidal Thames in West London after nearly half a million tonnes of sewage poured into the river over the weekend. Anglers were out on Monday ...

Protecting your catch

Created on 06 June 2011. Posted in General Fishing

... been fishing for over twenty years and would be reasonably confident of landing a 20lbs+ fish on a fairly light rod, but I know that a relative newcomer to the sport may struggle to ‘play’ such a fish ...

Microwaving Fish Fillets

Created on 30 May 2011. Posted in Culinary

... then lay them out on a plate in a single layer. Cover the fish with some lemon juice or some olive oil mixed with herbs and/or spices depending on your taste buds. Cover the dish with microwave safe plastic ...

Cooking Mussels

Created on 30 May 2011. Posted in Culinary

... into your pot or pan and pour 2 cups of water over the top of them. Cover the pan, turn the heat up to high and bring this liquid to a boil. When steam is starting to be released from the sides of your ...

Shrimp on the Barbeque

Created on 30 May 2011. Posted in Culinary

... Place your shrimp onto the grill or plate and cook for approximately 2-3 minutes before turning over and cooking the other side. The length of time that you cook them for will also depend on the size of ...

Handling & Storage of Fresh Fish

Created on 25 May 2011. Posted in Sea Fishing

... or dish covering with cling wrap and get into the coldest part of the refrigerator. A fish loses about 1 day of shelf life for every hour that it is sitting at room temperature as a general rule. ...

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