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Pallatrax Newsletter

Created on 14 July 2011. Posted in Angling News

... or just find out more about the complete range of products, baits ideas. Packed with features, videos, hints and tips, the Pallatrax web site is the best place to see more! www.pallatrax.co.uk Competition ...

Piscator non solum piscatur

Created on 15 June 2011. Posted in General Fishing

... almost ready for fledging now, and join him. He's not the only bird of prey in sight. In the blue, just visible as specks hundreds of feet above him, a pair of buzzards ride a thermal, calling to each ...

Whiston Hall Fisheries

Created on 08 June 2011. Posted in Stillwater Coarse

... rules designed to protect your catch must be adhered to, but otherwise, just sit back and enjoy! Situated immediately adjacent to our own 18 hole par 71 golf course, visitors can choose to spend time ...

Protecting your catch

Created on 06 June 2011. Posted in General Fishing

... when it would make far more sense to use a rod of sufficient power to tame such beasts successfully?  Choosing the right rod is just the tip of the iceberg, angler skill may play a part too; I have ...

The Humble Dogfish

Created on 06 June 2011. Posted in Culinary

... it sounds a bit crude. First remove the fins and then cut around the head just piercing the skin. Using a pair of pliers pull the skin towards the tail thus removing completely away from the fish. Cut ...

Gailey Trout Fishery

Created on 02 June 2011. Posted in Stillwater Trout

... Wolverhampton, Stoke on Trent, Shrewsbury Shropshire. Less than an hour from Cheshire, Derbyshire, Warwickshire, East Midlands even Lancashire. ( A5 Just off junction 12 of the M6 motorway ) Gailey is ...

Identifying Rise Forms

Created on 02 June 2011. Posted in Fly Fishing

A lot of valuable infomation can be gained by just observing the fish feeding (Rising), or commonly called "The Rise". This is basically the disturbance caused by the fish (Trout in this case) feeding ...

Cooking Mussels

Created on 30 May 2011. Posted in Culinary

... didn’t open during the boiling, just to be sure.  ...

Shrimp on the Barbeque

Created on 30 May 2011. Posted in Culinary

... or just a dry blend of some seasoning, make this within half an hour of cooking. Preheat your BBQ grill to a medium heat. Put a light coat of oil onto your grill or hot plate ready for the skewered shrimp. ...

Sea Fishing Terms & Jargon

Created on 23 May 2011. Posted in Sea Fishing

... by a round bend and a wide gap. Action - The flexibility properties of a rod. Anal Fin - The fin located on the underside of a fish's body just ahead of the tail. Anti-Reverse Lock - The mechanism on a ...

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Latest Fishery Review

 
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